Pizzas · United States

Four cheese pizza

by Table 5 Partners · brand owner: TABLE 5

United States

331 kcalper 100 g · 17% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0851614006151

GS1 prefix085 · GS1 US

Additives2: E330, E491

AllergensGluten, Milk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	331 kcal	17%
Total fat	17.8 g	23%
Saturated fat	5.9 g	30%
Total carbohydrate	32.2 g	12%
Total sugars	0.85 g	—
Dietary fiber	1.7 g	6%
Protein	11.9 g	24%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cornmeal crust (unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, organic soybean oil, yeast [sorbitan monostearate, ascorbic acid], and salt). toppings: whole milk mozzarella (cultured pasteurized whole milk, salt, and enzymes), pizza sauce (tomatoes [vine ripened tomatoes, tomato paste, sea salt, calcium chloride, naturally derived citric acid], cane sugar, and garlic), fontina cheese (pasteurized cultured milk, salt, and enzymes), provolone cheese (cultured pasteurized milk, enzymes, and salt), parmesan cheese (pasteurized milk, cheese culture, enzymes, and salt).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (118 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	391 kcal	—
Total fat	21 g	27%
Saturated fat	7.0 g	35%
Sodium	530 mg	23%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated July 14, 2017
FDC ID: 2285559

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TABLE 5

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars0.85 g · median 2.6 g

Saturated fat5.9 g · median 4.3 g

Salt1.1 g · median 1.3 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.