Pizzas · United States

Uncured pepperoni pizza

· brand owner: TABLE 5

United States

339 kcalper 100 g · 17% of the reference intake

1.7 gof sugars per 100 g

Barcode (EAN-13)0851614006120

GS1 prefix085 · GS1 US

Additives3: E160c, E330, E491

AllergensCelery, Gluten, Milk, Pork, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	339 kcal	17%
Total fat	18.6 g	24%
Saturated fat	5.9 g	30%
Total carbohydrate	32.2 g	12%
Total sugars	1.7 g	—
Dietary fiber	1.7 g	6%
Protein	11.0 g	22%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cornmeal crust(unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, soybean oil, yeast [sorbitan monostearate, ascorbic acid], and salt). toppings: whole milk mozzarella (cultured pasteurized whole milk, salt, and enzymes), fontina cheese (pasteurized cultured milk, salt, and enzymes), pizza sauce (tomatoes [vine ripened tomatoes, tomato paste, sea salt, calcium chloride, naturally derived citric acid], cane sugar, and garlic), uncultured pepperoni (no nitrates or nitrites added*) *except for the naturally occurring nitrates found in sea salt and celery powder (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, garlic powder, oleoresin paprika, lactic acid starter culture), parmesan cheese (pasteurized milk, cheese culture, enzymes, and salt).

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E330Citric acidAntioxidant · Sequestrant
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 pizza (118 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	22 g	28%
Saturated fat	7.0 g	35%
Sodium	650 mg	28%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2665188

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TABLE 5

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.7 g · median 2.6 g

Saturated fat5.9 g · median 4.3 g

Salt1.4 g · median 1.3 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.