United States
Data
DARK CHOCOLATE COCOA ALMONDS, SKINNY DIPPED
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · United States

DARK CHOCOLATE COCOA ALMONDS

by SKINNY DIPPED · 34 g
United Statesworld
NUTRI-SCOREABCEDNOVA4
500 kcalper 100 g · 25% of the reference intake
14.7 gof sugars per 100 g
Barcode (EAN-13)0851562008375
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts (read from the ingredients list)
LabelsFair trade, No gluten, Kosher
0851562008375

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat35.3 g45%
Saturated fat13.2 g66%
Total carbohydrate44.1 g16%
Total sugars14.7 g—
Dietary fiber17.6 g63%
Protein14.7 g29%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds Dark Chocolate (Unsweetened Chocolate Bar, Salt, Chocolate processed With Alkali, Cane Sugar, Cocoa Butter, Milk Fat, Sunflower Lecithin, Vanilla), Maple Sugar, Sea Salt, Cocoa Powder

Allergen: MilkAllergen: NutsFair tradeNo glutenKosherNo GMOsNon GMO projectOrthodox Union Kosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 231 “dark chocolates” products sold in the United States
Sugars14.7 g · median 31.1 g
Saturated fat13.2 g · median 22.0 g
Salt0.63 g · median 0.01 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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