Spicy Cheese Balls, The Good Crisp Company
i Photo: Open Food Facts contributors · CC BY-SA

Spicy Cheese Balls

United States
NUTRI-SCOREABCDENOVA4
1,786 kcalper 100 g · 89% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0851562007576
GS1 prefix085 · GS1 US
Additives3: E160c, E270, E330
AllergensMilk
LabelsNo gluten, No GMOs, Non GMO project
0851562007576

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,786 kcal89%
Total fat76.5 g98%
Saturated fat6.4 g32%
Total carbohydrate229.6 g83%
Total sugars25.5 g—
Dietary fiber12.8 g46%
Protein25.5 g51%
Sodium3.7 g161%

Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cornmeal, Sunflower Oil, Seasoning Flavor (Whey, Sea Salt, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Yeast Extract, Sunflower Oil, Salt, Red Chili Pepper, Sugar, Onion Powder, Lactic Acid, Vinegar, Garlic Powder, Natural Flavors, Paprika Extract (color), Citric Acid, Vegetable Juice (color), Annatto Extract (color))

  • E160cPaprika extractColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 products in the same category sold in the United States
Sugars25.5 g · median 3.6 g
Saturated fat6.4 g · median 3.6 g
Salt9.2 g · median 1.4 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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