Nothing Artifical Ice cream cake
i Photo: Open Food Facts contributors · CC BY-SA

Nothing Artifical Ice cream cake

United States
NOVA4
287 kcalper 100 g · 14% of the reference intake
19.5 gof sugars per 100 g
Barcode (EAN-13)0851545008040
GS1 prefix085 · GS1 US
Additives9: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Peanuts
0851545008040

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 7, 2024reportedUnited StatesFDA
    Listeria

    Abilyn s Frozen Bakery Ice Cream Cake Cookies 'n Cream 6", UPC 851545008040. Packaged in cardboard box, 4 boxes per case.

    Official wording (English): Possible contamination with Listeria monocytogenes

    Lots and dates in the notice: All Best By Dates Between: 05/20/2024 to 05/28/2025 Plant Code: 24-0065

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories287 kcal14%
Total fat17.2 g22%
Saturated fat10.3 g52%
Total carbohydrate28.7 g10%
Total sugars19.5 g—
Dietary fiber1.1 g4%
Protein3.4 g7%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated February 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vanilla ice cream (milk, cream, sugar, nonfat milk, guar gum, locust bean gum, pure vanilla extract), icing (cream, sugar, corn starch xanthan gum, sodium bicarbonate, citric acid, carob bean gum), chocolate cookies (cane sugar, pea starch, potato starch, non hydrogenated shortening [palm oil], white rice flour, cocoa powder, water, tapioca starch, tapioca syrup, pea protein, salt, pea fiber, natural flavor, sunflower lecithin, inulin, modified cellulose, sodium bicarbonate), chocolate fudge variegate (tapioca syrup, water, invert sugar, cane sugar, coconut oif, comm starch, cocoa processed with alkali, cocoa, nonfat milk, salt, sunflower lecithin, natural flavors). Contains: milk. Manufactured on equipment that also processes peanuts, tree nuts, wheat, soy and egg.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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