Ice cream cake, vanilla & chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 7, 2024reportedUnited StatesFDAListeria
Abilyn s Frozen Bakery Ice Cream Cake Vanilla & Chocolate 6", UPC 851545008002. Packaged in cardboard box, 3 boxes per case. Abilyn s Frozen Bakery Ice Cream…
Official wording (English):
Possible contamination with Listeria monocytogenes
Lots and dates in the notice: All Best By Dates Between: 05/20/2024 to 05/28/2025 Plant Code: 24-0065
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 18.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla ice cream: skim milk, cream, sugar, vanilla extract, guar gum, locust bean gum. chocolate ice cream: skim milk, cream, sugar, organic cocoa, guar gum, locust bean gum. whipped cream topping: cream, organic cane sugar. chocolate cookie crunch: sugar, pea starch, non-hydrogenated palm oil shortening (palm oil, modified palm oil), potato starch, white rice flour, cocoa powder, water, tapioca starch, tapioca syrup, pea protein, pea fiber, vanilla extract, inulin, sodium bicarbonate, sunflower lecithin, modified cellulose. chocolate fudge: cream, butter (cream, salt), organic sugar, organic cocoa and chocolate liquor. sprinkles: sugar, corn starch, vegetable oil (palm, palm kernel), fruit & vegetable juices for color, sunflower lecithin and carnauba wax.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 12 g | 60% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 19 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 7, 2018
- FDC ID
- 1959545
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ABILYN'S FROZEN BAKERY
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
