Zesty Caesar Salad Kit
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 8.4 g | 17% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green Leaf Lettuce, Romano Caesar Dressing (Vegetable Oil [Canola and/or Soybean Oil], Water, Romano Cheese [Milk, Culture, Salt, Enzymes], Egg Yolk, Less Than 2% of Anchovy Paste [Anchovies, Salt, Water], Distilled Vinegar, Dried Garlic, Mustard [Distilled Vinegar, Water, Mustard Seed], Salt, Sugar, Lemon Juice Concentrate, Ground Mustard, Spice, Xanthan Gum), Organic Roasted Chickpeas (Organic Chickpeas, Organic Sunflower Oil, Sea Salt), Parmesan Cheese Crisps (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes]). Contains: Milk, Egg, Anchovy.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 601 mg | 26% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 30, 2023
- FDC ID
- 2604957
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.