Wholeme clusters
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Wholeme clusters

· 8 oz · brand owner: WHOLEME
United States
NUTRI-SCOREABDECNOVA3
150 kcalper 100 g · 8% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0851515005222
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
0851515005222

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat12.0 g15%
Saturated fat6.0 g30%
Total carbohydrate11.0 g4%
Total sugars7.0 g—
Dietary fiber7.1 g25%
Protein4.0 g8%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

coconut, honey, peanut butter (dry roasted peanuts), sunflower seeds, peanuts, coconut oil, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), defatted peanut flour, sea salt,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 cup approx (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium115 mg5%
Total carbohydrate11 g4%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein4.0 g—
Servings per package
About 8
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2019
FDC ID
1965326

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLEME

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars7.0 g · median 10.0 g
Saturated fat6.0 g · median 5.0 g
Salt0.29 g · median 0.85 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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