Vegetarian patties · United States

Veggie Burger

by Decanto's Best · brand owner: DECANTO'S BEST
United States
NUTRI-SCOREACDEBNOVA3
329 kcalper 100 g · 16% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0851515003044
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0851515003044

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat25.9 g33%
Saturated fat2.3 g12%
Total carbohydrate17.6 g6%
Total sugars2.3 g—
Dietary fiber4.7 g17%
Protein11.8 g24%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated January 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sunflower seeds, brown rice, fresh garlic, fresh onions, fresh carrots, fresh zucchini, fresh red cabbage, fresh celery, basil, parsley, garlic powder, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burger (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat22 g28%
Saturated fat2.0 g10%
Sodium105 mg5%
Total carbohydrate15 g5%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein10.0 g—
Servings per package
About 4
USDA food category
Frozen Patties and Burgers
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 26, 2018
FDC ID
1895892

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DECANTO'S BEST

Open Food Facts, ODbL

In its category

Position among 60 “vegetarian patties” products sold in the United States
Sugars2.3 g · median 2.3 g
Saturated fat2.3 g · median 0.70 g
Salt0.31 g · median 0.95 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetarian patties” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.17kg CO₂e per kg

Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.