Uncured Bacon Jerky
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Natural uncured bacon (pork,water, salt, turbinado sugar, celery powder, lactic acid starter culture [ not from milk], organic honey, organic blackstrap molasses, organic red jalapeno pepper sauce (organic red ripened jalapeno peppers, organic apple cider vinegar, organic vingar, salt), organic rice vinegar, organic coconut aminos (organic coconut tree sap aged and blended with sun dried, mineral-rich sea salt), organic granulated garlic, organic ground black pepper, organic ground cayenne pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 67 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.3 g | 6% |
| Sodium | 231 mg | 10% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 7.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 1.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 20, 2020
- FDC ID
- 2033758
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.