Soups · United States

The original soupman, chicken noodle with vegetables

by The Original Soupman · brand owner: Soupman, Inc.

United States

50 kcalper 100 g · 3% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0851354000242

GS1 prefix085 · GS1 US

Additives2: E627, E631

AllergensCelery, Chicken, Eggs, Gluten, Milk, Mustard, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	50 kcal	3%
Total fat	1.0 g	1%
Saturated fat	0.41 g	2%
Total carbohydrate	7.5 g	3%
Total sugars	0.83 g	—
Dietary fiber	0.80 g	3%
Protein	3.3 g	7%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, chicken (chicken meat, water, modified cornstarch, salt, sodium phosphate), carrots, noodles (semolina, egg whites, eggs, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), asparagus, parsnips, butternut squash, cabbage, celery, onions, spinach, potatoes, chicken flavor (chicken meat in chicken broth [chicken meat, chicken broth, chicken fat, modified food starch or rice flour, salt], salt, hydrolyzed corn and soy protein, sugar, natural flavoring, autolyzed yeast extract, potato flour, carrot powder, turmeric), chicken base (roasted and cooked chicken meat, salt, sugar, hydrolyzed protein [corn, wheat gluten, soy], chicken fat, autolyzed yeast extract, potassium chloride, maltodextrin, natural flavors, concentrated chicken broth, disodium inosinate, disodium guanylate, turmerio, potato starch, tomatoes (tomatoes, tomato juice), roux (wheat, butter fat, salt), garlic red bell pepper, ginger, spices (mustard flour, curry powder, oregano, paprika, black pepper, tarragon, thyme, turmeric, bay), tabasco (vinegar, red pepper, salt).

Allergen: Celery Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (241 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	121 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Sodium	800 mg	35%
Total carbohydrate	18 g	7%
Dietary fiber	1.9 g	7%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 12, 2017
FDC ID: 1868903

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Soupman, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.83 g · median 1.8 g

Saturated fat0.41 g · median 0.41 g

Salt0.83 g · median 0.81 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.