Handheld Chicken Pie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 8.3 g | 41% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 0.87 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.2 g | 10% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (wheat), chicken, butter (cream), coconut milk, tomatoes, eggs, water, onion, green pepper, red peppers, corn meal, garlic, scallion, milk powder, chicken base (cooked chicken meat, sea salt, sugar, corn starch, chicken fat, onion powder, yeast extract, flavor (chicken broth, salt, flavorings), dried carrot juice, spices, turmeric, extractive of celery, garlic powder), spices, kosher salt, lemon juice, cilantro, jalapeno, ginger, sugar, lemon juice, baking powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 481 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 19 g | 95% |
| Sodium | 451 mg | 20% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 10, 2018
- FDC ID
- 1895894
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Savory Pie Guy, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.