Vegetable Curry Pie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.2 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Evaporated milk, flour (wheat), butter (cream), potato, cauliflower, broccoli, carrots, mushrooms, zucchini, eggs, peas, water, corn spices, corn meal, milk powder, kosher salt, lemon juice, baking powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 520 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 18 g | 90% |
| Sodium | 621 mg | 27% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 7.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 12, 2021
- FDC ID
- 2210443
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THE SAVORY PIE GUY
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.