A Peanut Butter Graham Cracker Snack Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 491 kcal | 25% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 40.4 g | 15% |
| Total sugars | 21.1 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 24.6 g | 49% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated December 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut butter: dry roasted peanuts, hydrogenated cottonseed and rapeseed oil, salt, tbhq and citric acid. graham cracker: enriched wheat flour, sugar, high fructose corn syrup, partially hydrogenated soy bean oil, graham flour, corn starch, vanilla, baking soda, soy lecithin, salt, molasses. coating: sugar, partially hydrogenated palm kernel oil, cocoa, skim milk, soy lecithin (an emulsifier), sorbitan monostearate, polysorbate 60, and vanillin (an artificial flavoring), whey protein isolate, salt.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 15 g | — |
| Protein | 13 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1895705
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MUSCLE SANDWICH
Open Food Facts, ODbL
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.