Wild Dill Stackers
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 18 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 3.6 g | 1% |
| Protein | 0.00 g | 0% |
| Sodium | 0.40 g | 17% |
USDA FoodData Central, CC0, record updated March 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CUCUMBERS, WATER, NON-GMO VINEGAR, SALT, GARLIC, DILL, MUSTARD SEED, CORIANDER, CARAWAY
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 30, 2023
- FDC ID
- 2539251
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Yee-Haw Pickle Company LLC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
