Pasta alfredo
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 66.2 g | 24% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 7.7 g | 15% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (durum semolina flour [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), food starch - modified, nondairy creamer (coconut oil, corn syrup solids, sodium caseinate [from milk], mono and diglycerides, dipotassium phosphate, silicon dioxide), nondairy creamer (high oleic sunflower oil, corn syrup solids, sodium caseinate [from milk], dipotassium phosphate, mono and diglycerides, silicon dioxide, mixed tocopherols [to preserve freshness]), maltodextrin, bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), hydrolyzed soy protein, parmesan flavor (salt, yeast extract, potato maltodextrin, coconut oil), partially hydrogenated soybean oil, salt, garlic powder, spices, dried onion, disodium inosinate and disodium guanylate, disodium phosphate, natural flavor.
- E306Tocopherol-rich extract
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 21, 2018
- FDC ID
- 2315360
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wise Company, Inc.
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.