Pancake mixes · United States

Sofella, Dutch Baby German Pancake Mix

by American Natural Company Llc. · brand owner: American Naturals Company, LLC
United States
NOVA4
342 kcalper 100 g · 17% of the reference intake
23.7 gof sugars per 100 g
Barcode (EAN-13)0851220006088
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0851220006088

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories342 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate78.9 g29%
Total sugars23.7 g—
Dietary fiber7.9 g28%
Protein5.3 g11%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, lemon peel granules, natural flavor, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium380 mg17%
Total carbohydrate30 g11%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2017
FDC ID
1866675

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Naturals Company, LLC

Open Food Facts, ODbL

In its category

Position among 306 “pancake mixes” products sold in the United States
Sugars23.7 g · median 12.5 g
Saturated fat0.00 g · median 0.00 g
Salt2.5 g · median 2.3 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pancake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Biscuit or pancake mix (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.