Weeknight chicken pad thai with seared vegetables meal kit
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 12.8 g | 26% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breasts, rice noodles (rice, cornstarch, water), sweet tamari sauce (tamari [water, soybeans, salt, alcohol {to preserve freshness}], sugar), broccoli, carrot, egg, peanuts (peanuts, sea salt, sugar, cornstarch, contains 1% or less of the following: maltodextrin, smoked torula yeast, dried corn syrup, spice, garlic powder, onion powder), tamarind concentrate (tamarind, sugar, acidulant [citric acid], antioxidant [ascorbic acid], may contain sulfite parts), cilantro.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 631 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,729 mg | 75% |
| Total carbohydrate | 75 g | 27% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 20 g | — |
| Protein | 50 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 20, 2021
- FDC ID
- 2143268
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOCAL CRATE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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