Thinly sliced korean beef and fried egg rice bowls with bok choy, carrots, and radishes drizzled with korean sweet sauce and garnished with sesame seeds meal kit, bibimbap
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 166 kcal | 8% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.92 g | 5% |
| Total carbohydrate | 20.3 g | 7% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 12.1 g | 24% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sirloin steak, sushi rice, baby bok choy, eggs, carrot, k-mama sauce (gochujang [water, rice, red pepper powder, rice syrup, cane sugar, rice wine, garlic, sea salt, vinegar, onion, seed malt], rice vinegar, sesame oil, brown sugar, soy sauce [water, soybeans, salt, sugar]), radishes, sesame seeds (white sesame seeds, black sesame seeds).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 631 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 471 mg | 20% |
| Total carbohydrate | 77 g | 28% |
| Dietary fiber | 4.2 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 46 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 11, 2019
- FDC ID
- 2473395
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOCAL CRATE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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