Restaurant-style pad thai with rice noodles, chicken, carrots, and broccoli. stir-fried in a salty-sweet tamarind sauce and topped with cilantro and toasted peanuts meal kit, weeknight chicken pad thai with seared vegetables
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 19.1 g | 7% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 12.8 g | 26% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breasts, rice noodles (rice, water), sweet tamari sauce (tamari (water, soybeans, salt, alcohol (to preserve freshness), sugar), broccoli, carrot, egg, peanuts (peanuts, sunflower oil, salt), tamarind concentrate (tamarind, water, sodium benzoate (as preservative), cilantro.
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 631 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,729 mg | 75% |
| Total carbohydrate | 75 g | 27% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 20 g | — |
| Protein | 50 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 8, 2021
- FDC ID
- 2143267
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOCAL CRATE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
