Meal kit
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 12.9 g | 26% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breasts, corn, jasmine rice, lime, tomato paste [tomato paste, citric acid], mexican crema [pasteurized cream from cow's milk, salt and lactic culture], cotija cheese [pasteurized whole cow's milk, salt, enzymes and culture], cilantro, chipotle morita powder.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 679 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 359 mg | 16% |
| Total carbohydrate | 85 g | 31% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 50 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated July 13, 2018
- FDC ID
- 2431009
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
LOCAL CRATE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.