Traditional Grain Free Burrito
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 3.2 g | 6% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tomatose garlic", olive oil*, jalapeno pepper*, salt, cumin, chili ingrents filling (cauliflower*, breadfruit, onions*, water, carrots, acer black pepper, garlic powder, onion powder, red chili flakes aprika oregano), sana coconut flour tortilla* (water, coconut flour", assava starch, apple cider vinegar, xanthan gum, coconut oil*, salt), anic contains: coconut by the real oducts co, llc 265 istributed by cocon as certified organic by quality assurance
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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