United States
Data
Sushis · United States

Rainbow roll

· brand owner: PADA SUSHI
United States
NUTRI-SCOREACDEBNOVA4
146 kcalper 100 g · 7% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0851167002297
GS1 prefix085 · GS1 US
Additives9: E160b, E420, E450…
AllergensCrustaceans, Eggs, Fish, Gluten, Sesame seeds, Soybeans
0851167002297

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories146 kcal7%
Total fat5.7 g7%
Saturated fat0.81 g4%
Total carbohydrate17.1 g6%
Total sugars1.6 g—
Dietary fiber0.00 g0%
Protein7.3 g15%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White rice, imitation crab (minced pollack, water, egg white, wheat starch, corn starch, sugar, sorbitol, salt, monosodium glutamate, rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, annatto, carmine, paprika), cucumber, avocado, tuna (sashimi grade), salmon, mayonnaise, fish, tilapia, raw, shrimp (shrimp, sodium tripoly, water), rice vinegar (water, rice, sugar, salt), sesame seeds, seaweed. [see package : wasabi, ginger, soy sauce]

Allergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E160bAnnattoColor
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (123 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium370 mg16%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein9.0 g—
Servings per package
About 2
USDA food category
Sushi
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1938064

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PADA SUSHI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States
Sugars1.6 g · median 5.1 g
Saturated fat0.81 g · median 0.63 g
Salt0.75 g · median 0.86 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.