Sushis · United States

Imitation crab, cucumber, avocado, spicy tuna, tuna & salmon

· brand owner: PADA SUSHI

United States

169 kcalper 100 g · 8% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0851167002044

GS1 prefix085 · GS1 US

Additives12: E160b, E202, E222…

AllergensCrustaceans, Eggs, Fish, Gluten, Sesame seeds, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	169 kcal	8%
Total fat	8.1 g	10%
Saturated fat	1.7 g	8%
Total carbohydrate	10.8 g	4%
Total sugars	2.7 g	—
Dietary fiber	0.00 g	0%
Protein	12.2 g	24%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated November 1, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salmon, white rice, tuna (sashimi grade), rice vinegar (water, rice, sugar, salt), cucumber, avocado, imitation crab (minced pollack, water, egg white, wheat starch, corn starch, sugar, sorbitol, salt, monosodium glutamate, rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, annatto, carmine, paprika), mayonnaise, fish, tilapia, raw, chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite [as a preservative], xanthan gum), sesame oil, sesame seeds, seaweed. [see package: wasabi, ginger, soy sauce]

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E160bAnnattoColor
E202Potassium sorbatePreservative
E222Sodium bisulfiteAntioxidant · Preservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5.5 pieces (148 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	12 g	15%
Saturated fat	2.5 g	13%
Sodium	460 mg	20%
Total carbohydrate	16 g	6%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	18 g	—

Servings per package: About 2
USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 30, 2018
FDC ID: 1938062

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PADA SUSHI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars2.7 g · median 5.1 g

Saturated fat1.7 g · median 0.63 g

Salt0.78 g · median 0.86 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.