Muffins mix · United States

Muffin Mix

United States
NOVA4
367 kcalper 100 g · 18% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0851152005234
GS1 prefix085 · GS1 US
Additives4: E450, E450i, E500…
AllergensNot given in the source
0851152005234

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate76.7 g28%
Total sugars30.0 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.78 g34%

Open Food Facts, ODbL, record updated September 18, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain sorghum flour, cane sugar, gluten-free whole grain oat flour, whole grain brown rice flour, contains 2% or less of: cinnamon, nutmeg, allspice, sea salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, and monocalcium ph

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “muffins mix” products sold in the United States
Sugars30.0 g · median 35.9 g
Saturated fat0.00 g · median 0.00 g
Salt1.9 g · median 1.5 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Muffins mix” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.