Frozen desserts · United States

Hot Cocoa With Natural & Artificial Flavors Of Peanut Butter Cup & Fugge

by Next Phase Enterprises · brand owner: Next Phase Enterprises
United States
NUTRI-SCOREABCDENOVA4
393 kcalper 100 g · 20% of the reference intake
75.0 gof sugars per 100 g
Barcode (EAN-13)0851146002737
GS1 prefix085 · GS1 US
Additives4: E340, E340ii, E466…
AllergensMilk
0851146002737

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat5.4 g7%
Saturated fat5.4 g27%
Total carbohydrate85.7 g31%
Total sugars75.0 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa (processed with alkali), coconut oil, corn syrup solids, cellulose gum, natural and artificial flavors, salt, sodium caseinate (a milk derivative), mono - and diglycerides, dipotassium phosphate.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.5 g2%
Saturated fat1.5 g8%
Sodium160 mg7%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars21 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 26, 2020
FDC ID
2044826

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Next Phase Enterprises

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars75.0 g · median 21.6 g
Saturated fat5.4 g · median 6.3 g
Salt1.4 g · median 0.18 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.