Meals · United States

Seasoned Grilled Beef

by Salad Wow · brand owner: Next Phase Enterprises

United States

228 kcalper 100 g · 11% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0851146002584

GS1 prefix085 · GS1 US

Additives8: E150c, E235, E330…

AllergensBeef, Eggs, Gluten, Milk, Mustard, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	228 kcal	11%
Total fat	14.1 g	18%
Saturated fat	3.3 g	16%
Total carbohydrate	16.3 g	6%
Total sugars	1.1 g	—
Dietary fiber	0.00 g	0%
Protein	13.0 g	26%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Parmesan cheese vinaigrette (canola oil, white wine vinegar, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], red onion, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], mayonnaise [soybean oil, whole eggs, vinegar, corn syrup, water, salt, spices, citric acid, calcium disodium edta], garlic, salt, black pepper), grilled beef strips (beef, water, less than 2% maltodextrin, salt, dextrose, natural flavorings, caramel color, vinegar, sodium phosphate, hydrolyzed soy protein, spice, soybean oil), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [mold inhibitor]), croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or olive oil, salt, whey, sugar, yeast, garlic powder, romano cheese [milk, culture, salt, enzymes], parsley, onion powder, spices, citric acid, disodium inosinate and disodium guanylate), crispy breaded fried red peppers (red bell peppers, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil and/or canola oil, salt), crispy fried jalapeno peppers (jalapeno peppers, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil and/or canola oil, salt).

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E150cAmmonia caramelColor
E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 kit (92 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	13 g	17%
Saturated fat	3.0 g	15%
Sodium	580 mg	25%
Total carbohydrate	15 g	5%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 2
USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2075496

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Next Phase Enterprises

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars1.1 g · median 1.8 g

Saturated fat3.3 g · median 2.4 g

Salt1.6 g · median 1.1 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.