Frozen foods · United States

Gourmet Twice Baked Potatoes

by Next Phase Enterprises · brand owner: Next Phase Enterprises

United States

121 kcalper 100 g · 6% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0851146002256

GS1 prefix085 · GS1 US

Additives8: E160a, E160ai, E211…

AllergensMilk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	121 kcal	6%
Total fat	4.6 g	6%
Saturated fat	1.7 g	9%
Total carbohydrate	16.8 g	6%
Total sugars	2.3 g	—
Dietary fiber	2.3 g	8%
Protein	3.5 g	7%
Sodium	0.19 g	8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Baked potato with shell, broccoli, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), contains less than 2% of soybean oil, salt, whey, hydrogenated cottonseed oil, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a palmitate, granular and blue cheese blend (pasteurized milk, cheese culture, salt, enzymes), partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, sodium phosphate, citric acid, lactic acid.

Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E211Sodium benzoatePreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 potato (173 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	209 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	330 mg	14%
Total carbohydrate	29 g	11%
Dietary fiber	4.0 g	14%
Total sugars	4.0 g	—
Protein	6.0 g	—

Servings per package: About 4
USDA food category: Frozen Prepared Sides
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2061214

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Next Phase Enterprises

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.3 g · median 1.9 g

Saturated fat1.7 g · median 2.0 g

Salt0.48 g · median 0.92 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.