Ka’chava Superfood, Ka’chava
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Ka’chava Superfood

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0851139005196
GS1 prefix085 · GS1 US
Additives4: E1100, E1101, E1104…
AllergensCelery
LabelsVegetarian, Vegan
0851139005196

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat11.7 g15%
Saturated fat0.00 g0%
Total carbohydrate40.0 g15%
Total sugars10.0 g—
Dietary fiber10.0 g36%
Protein41.7 g83%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vitamin B1 (as thiamin hydrochloride), Vitamin B2 (as riboflavin), Vitamin B3 (as niacinamide), Vitamin B6 (as pyridoxine hydrochloride), Folate (333 mcg DFE, 200 mcg folic acid), Vitamin B12 (as cyanocobalamin), Biotin, Pantothenic Acid (as calcium d-pantothenate), Iron (as naturally occurring), Phosphorus (as tricalcium phosphate , naturally occurring), Iodine (as potassium iodide), Magnesium (as magnesium oxide , naturally occurring), Zinc (as zinc oxide , naturally occurring), Selenium (as selenium chelate), Copper (as copper amino acid chelate), Manganese (as manganese amino acid chelate , naturally occurring), Chromium (as chromium amino acid chelate), Molybdenum (as naturally occurring), Chloride (as sodium chloride and naturally occurring), Sodium (as sodium chloride and naturally occurring), Potassium (as naturally occurring), Coconut Flower Nectar (Cocos nucifera flower bud), Acai Berry (Euterpe oleracea), Organic Maqui Berry (Aristotelia chilensis), Camu-Camu Berry (Myrciaria dubia), Organic Strawberry, 100% Organic Tangerine, 100% Organic Blackberry, Organic Blueberry, 100% Organic Raspberry, Organic Maca Root (Lepidium meyenii root), 100% Organic Shiitake Mushroom Mycelia, 100% Organic Maitake Mushroom Mycelia, 100% Organic Reishi Mushroom Mycelia, 100% Organic Cordyceps Mushroom Mycelia, 100% Organic Ginger Root, 100% Organic Beet, 100% Organic Carrot, 100% Organic Spinach, 100% Organic Broccoli, 100% Organic Tomato, 100% Organic Kale, 100% Organic Cabbage, 100% Organic Parsley Leaf, 100% Organic Brussel Sprouts, 100% Organic Green Pepper, 100% Organic Cucumber, 100% Organic Celery, 100% Organic Garlic, 100% Organic Green Onion, 100% Organic Cauliflower, 100% Organic Asparagus, Chlorella (Chlorella vulgaris), Inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Amylase, Protease, Cellulase, Lactase, Lipase, Coconut Milk, Natural Vanilla Flavors, Soluble Vegetable Fiber, Xanthan, Fruit Extract

  • E1100Alpha-Amylase
  • E1101ProteaseStabilizer
  • E1104lipase
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars10.0 g · median 2.8 g
Saturated fat0.00 g · median 1.4 g
Salt1.3 g · median 0.67 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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