United States
Data
Chai Ka’chava, Kachava
i Photo: Open Food Facts contributors · CC BY-SA

Chai Ka’chava

by Kachava
United States
NOVA4
387 kcalper 100 g · 19% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)0851139005110
GS1 prefix085 · GS1 US
Additives4: E1100, E1101, E1104…
AllergensCelery
0851139005110

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat9.7 g12%
Saturated fat4.0 g20%
Total carbohydrate32.3 g12%
Total sugars11.3 g—
Dietary fiber6.4 g23%
Protein40.3 g81%
Sodium0.72 g31%

Open Food Facts, ODbL, record updated August 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yellow Pea Protein, Organic Whole Grain Brown Rice Protein, Organic Sacha Inchi (Plukenetia volubilis, seed), Organic Amaranth (Amaranthus caudatus, seed), Organic Quinoa (Chenopodium quinoa, seed), Organic Pure Whole Grain Oat, Organic Acacia Gum, Chia (Salvia hispanica, seed), Flax (Linum usitatissimum, seed), Organic Coconut Flower Nectar (Cocos nucifera, flower bud), Acai Berry (Euterpe oleracea, fruit), Organic Maqui Berry (Aristotelia chilensis, fruit), Organic Camu-Camu (Myrciaria dubia, fruit), 100% Organic Strawberry, 100% Organic Tart Cherry, 100% Organic Blackberry, 100% Organic Blueberry, 100% Organic Raspberry, Organic Maca Root (Lepidium meyenii, root), 100% Organic Shiitake Mushroom Mycelia, 100% Organic Maitake Mushroom Mycelia, 100% Organic Reishi Mushroom Mycelia, 100% Organic Cordyceps Mushroom Mycelia, 100% Organic Ginger Root, Chlorella, 100% Organic Beet, 100% Organic Carrot, 100% Organic Spinach, 100% Organic Broccoli, 100% Organic Tomato, 100% Organic Kale, 100% Organic Cabbage, 100% Organic Parsley Leaf, 100% Organic Brussel Sprouts, 100% Organic Green Pepper, 100% Organic Cucumber, 100% Organic Celery, 100% Organic Garlic, 100% Organic Green Onion, 100% Organic Cauliflower, 100% Organic Asparagus, Inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Amylase, Protease, Cellulase, Lactase, Lipase

Allergen: Celery
  • E1100Alpha-Amylase
  • E1101ProteaseStabilizer
  • E1104lipase
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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