United States
Data

Bowl Noodle Soup

by Bon Content Ltd.
United States
442 kcalper 100 g · 22% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-8)08511362
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Fish (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories442 kcal22%
Total fat16.3 g21%
Saturated fat8.1 g41%
Total carbohydrate65.1 g24%
Total sugars2.3 g—
Dietary fiber2.3 g8%
Protein9.3 g19%
Sodium1.8 g78%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: anchovy*, beef extract*, beef fat*, beef stock*,

Allergen: GlutenAllergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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