Bagel & cream cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 22.7 g | 8% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 2.8 g | 6% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apple cherry juice (filtered water, apple juice concentrate, natural flavors, ascorbic acid [vitamin c] and fruit and vegetable juices for color), red apples (apples, calcium ascorbate [calcium, ascorbic acid {vitamin c}] added to maintain color), mini bagel (enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2], folic acid], water, sugar, yeast, salt, wheat gluten, calcium propionate and sorbic acid [to preserve freshness], cornmeal, monoglycerides, cellulose gum, citric acid, xanthan gum, soy lecithin), cream cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, xanthan gum, guar gum, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture), grape jam (concord grapes, sugar, fruit pectin,citric acid).
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 321 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 341 mg | 15% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 30 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 30, 2018
- FDC ID
- 1933187
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIMPLY FRESH
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.