Crunchy thai style salad with chicken with spicy peanut dressing
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 6.6 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 7.0 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cabbage mix (green cabbage, red cabbage), spicy peanut dressing (sugar, peanut butter [dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt], water, vegetable oil [soybean and/or canola oil], soy sauce [water, wheat, soybeans, salt, alcohol {to retain freshness}], brown sugar, fish sauce [cured anchovy, salt, water], rice vinegar, sesame oil, chili garlic sauce [chili pepper, garlic, salt, sugar, vinegar, water, corn starch], cilantro, natural flavors, lime juice concentrate, spices, dehydrated garlic, gum arabic, dehydrated onion, carrageenan, lactic acid, xanthan gum, sesame seeds, dehydrated chives), seasoned chicken raised without antibiotics (chicken [boneless skinless chicken breast with rib meat, water, potato starch, vinegar, salt], soybean oil, spices, dehydrated garlic), roasted edamame, roasted peanuts (peanuts, peanut oil), carrots, crispy wonton strips (wheat flour, non-gmo canola oil, water and salt).
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 541 mg | 24% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 14 g | — |
| Protein | 15 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 25, 2021
- FDC ID
- 2210441
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIMPLY FRESH
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
