Sriracha bbq, salad with chicken, with sriracha bbq dressing
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 4.7 g | 9% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, sriracha-bbq dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan gum, locust bean gum, culture], water, sugar, distilled vinegar, tomato paste, sriracha sauce [distilled vinegar, cayenne peppers, sugar, salt, jalapeno puree [jalapeno peppers, salt, citric acid], water, carrot fiber, dried garlic, natural flavors [contains soy], xanthan gum, spice, paprika], molasses, salt, egg yolk, apple cider vinegar, modified corn starch, onion, natural flavor, mustard flour, green onion, spices, dried onion, dried red pepper, dried chipotle pepper, caramel color, guar gum, dried garlic, xanthan gum, paprika), seasoned chicken raised without antibiotics (chicken [boneless skinless chicken breast with rib meat, water, potato starch, vinegar, salt], soybean oil, spices, chipotle chili pepper, dehydrated garlic, sea salt, dehydrated onion), tomatoes, roasted southwestern corn blend (corn, red bell peppers, poblano peppers, red onions, black beans), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered potato & corn starch or cellulose powder [to prevent caking], natamycin [a natural mold inhibitor]), crispy fried onions (onions, pure vegetable oil [contains one of the following: palm oil, safflower oil or sunflower oil], wheat flour, salt).
- E150cAmmonia caramelColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 281 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 451 mg | 20% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 8.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2102194
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIMPLY FRESH SALADS
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.