Jen & Joe's, Ready-To-Bake Cookie Dough, Oatmeal Toffee
by Gourmet Frozen Cookies Inc.
United States
429 kcalper 100 g · 21% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0851121004008
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Nuts, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, riboflavin, folic acid), toffee (rice syrup, palm oil, cane sugar, butter, almonds, salt, natural flavors, agar gum, soy lecithin), sugar, unsalted butter, brown s
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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