Beignet de Crabes Végétaliens
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 9.1 g | 33% |
| Protein | 4.6 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Eau, protéines de pois, fécule de pomme de terre, huile de canola, poudre de konjac, fécule de pois poudre poudre d'algues, flocons de riz (provenant riz brun), sel de mer, nectar d'agave biologique, bio vinaigre de cidre poudre de céleri fenugrec alginate (provenant d'algues marines), poivre noir, moutarde sèche, feuille de laurier, noix de muscade, gingembre, paprika, clous de girofle, hydroxyde de calcium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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