Plant-Based Breaded Shrimp

by Sophie's Kitchen Inc. · 250 g

United StatesAustraliaFrance

240 kcalper 100 g · 12% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0851110003142

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsVegetarian, No GMOs, Kosher

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	240 kcal	12%
Total fat	11.0 g	14%
Saturated fat	2.0 g	10%
Total carbohydrate	31.0 g	11%
Total sugars	2.0 g	—
Dietary fiber	4.0 g	14%
Protein	4.0 g	8%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, rice flakes (from brown rice), canola oil, potato starch, konjac powder, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, white pepper, turmeric, calcium hydroxide.

Vegetarian No GMOs Kosher Vegan COR Kosher Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.5 oz (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	11 g	14%
Saturated fat	2.0 g	10%
Sodium	270 mg	12%
Total carbohydrate	31 g	11%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 2.5
USDA food category: Vegetarian Frozen Meats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2114774

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 3 countries

AustraliaFranceUnited States

en-au fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 13, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated April 8, 2020 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.