Chocolate candies · United States

Rich dark chocolate

· brand owner: THE DILLON BAR

United States

506 kcalper 100 g · 25% of the reference intake

45.5 gof sugars per 100 g

Barcode (EAN-13)0851073004415

GS1 prefix085 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	506 kcal	25%
Total fat	33.3 g	43%
Saturated fat	21.2 g	106%
Total carbohydrate	57.6 g	21%
Total sugars	45.5 g	—
Dietary fiber	6.1 g	22%
Protein	3.0 g	6%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin, vanilla), sea salt.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 bar (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	167 kcal	—
Total fat	11 g	14%
Saturated fat	7.0 g	35%
Sodium	67 mg	3%
Total carbohydrate	19 g	7%
Dietary fiber	2.0 g	7%
Total sugars	15 g	—
Protein	1.0 g	—

Servings per package: About 3
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated July 6, 2018
FDC ID: 1812295

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE DILLON BAR

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars45.5 g · median 48.0 g

Saturated fat21.2 g · median 17.9 g

Salt0.51 g · median 0.19 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.