Pastries · United States

Bisousweet, Chocolate Doughnut Muffins

by Babycakes And Confections Llc · brand owner: Babycakes and Confections, LLC
United States
NUTRI-SCOREABCDENOVA4
431 kcalper 100 g · 22% of the reference intake
47.7 gof sugars per 100 g
Barcode (EAN-13)0851040006503
GS1 prefix085 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)
0851040006503

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories431 kcal22%
Total fat20.0 g26%
Saturated fat12.3 g62%
Total carbohydrate64.6 g23%
Total sugars47.7 g—
Dietary fiber3.1 g11%
Protein4.6 g9%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, butter (cream, natural flavoring), king arthur artisan wheat flour (unbleached, unbromated hardspring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), grade a milk (milk, vitamin d3), cage free eggs, dutch cocoa powder, mini chocolate chips (sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin (an emulsifier), salt), baking powder, vanilla extract (vanilla beans extractives in water, alcohol 35%), cinnamon, salt, espresso powder.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 doughnut muffins (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat13 g17%
Saturated fat8.0 g40%
Sodium110 mg5%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars31 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 22, 2021
FDC ID
1887036

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Babycakes and Confections, LLC

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars47.7 g · median 26.3 g
Saturated fat12.3 g · median 4.4 g
Salt0.42 g · median 0.77 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.