Sweet Potato Noodles And Mushrooms
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 18.3 g | 7% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 1.8 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sweet potato noodles (sweet potato starch, water), white mushrooms, carrots, spinach, onion, green onion, tamari (water, soy, salt), sesame seeds, brown sugar (sugar, molasses), sesame oil, vegetable oil, black pepper, natural mushroom seasoning (mushroom powder, salt, sugar, autolyzed yeast extract, hydrolyzed soy protein powder, mushroom extract, vitamin b.)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 321 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2068721
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Origami Catering LLC
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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