Semi-preserved caviar · United States
Creamed Smoked Fish Roe
by Kales · 6.7 oz
United States
400 kcalper 100 g · 20% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0850988004022
GS1 prefix085 · GS1 US
Additives1: E202
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 2.5 g | 107% |
Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Smoked sugar salted fish roe (cod roe, pollock roe, salt, sugar) 52%, rapeseed oil, sugar, potato flakes, tomato paste, salt, potassium sorbate (preservative), ascorbic acid (antioxidant). CONTAINS FISH (COD, POLLOCK)
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.