Cakes · United States

Fudge Brownie Superfood Cake Protein Bowl

by BOOBIE · 2.01 oz/57 g · brand owner: Colson Health, Inc.
United States
298 kcalper 100 g · 15% of the reference intake
19.3 gof sugars per 100 g
Barcode (EAN-13)0850975006824
GS1 prefix085 · GS1 US
AllergensNot given in the source
0850975006824

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat5.3 g7%
Saturated fat2.6 g13%
Total carbohydrate57.9 g21%
Total sugars19.3 g—
Dietary fiber5.3 g19%
Protein19.3 g39%
Sodium0.51 g22%

USDA FoodData Central, CC0, record updated March 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

COCOA POWDER (PROCESSED WITH ALKALI), SUGAR, ERYTHRITOL, BOOBIE BODY PROTEIN BLEND (ORGANIC PEA PROTEIN, ORGANIC COCOA POWDER [PROCESSED WITH ALKALI], ORGANIC FLAX SEED, NATURAL CHOCOLATE FLAVOR, ORGANIC CHIA SEED, ORGANIC MORINGA LEAF, ORGANIC SHATAVARI, ORGANIC TURMERIC ROOT, ORGANIC CINNAMON, ORGANIC SACHA INCHI), WHOLE GRAIN OAT FLOUR, ORGANIC COCONUT FLOUR, HYDROLYZED COLLAGEN (BOVINE), BAKING POWDER, MONK FRUIT EXTRACT.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 57 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat3.0 g4%
Saturated fat1.5 g7%
Sodium290 mg13%
Total carbohydrate33 g12%
Dietary fiber3.0 g11%
Total sugars11 g—
Protein11 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 30, 2023
FDC ID
2554618

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Colson Health, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars19.3 g · median 33.3 g
Saturated fat2.6 g · median 6.7 g
Salt1.3 g · median 0.72 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.