Pie dough · United States

Gourmet edible cookie dough

· brand owner: JuJu Bakes, LLC

United States

368 kcalper 100 g · 18% of the reference intake

35.1 gof sugars per 100 g

Barcode (EAN-13)0850947006135

GS1 prefix085 · GS1 US

Additives2: E322, E322i

AllergensGluten, Milk, Soybeans

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	368 kcal	18%
Total fat	12.3 g	16%
Saturated fat	7.0 g	35%
Total carbohydrate	63.2 g	23%
Total sugars	35.1 g	—
Dietary fiber	0.00 g	0%
Protein	3.5 g	7%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, brown sugar, butter (pasteurized cream, natural flavor), water, sugar, oreo cookies (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate) salt, soy lecithin, chocolate, artificial flavor), sea salt, natural flavor.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.0 g	20%
Sodium	220 mg	10%
Total carbohydrate	36 g	13%
Dietary fiber	0.0 g	0%
Total sugars	20 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 30, 2017
FDC ID: 1933538

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JuJu Bakes, LLC

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars35.1 g · median 22.5 g

Saturated fat7.0 g · median 7.0 g

Salt0.96 g · median 1.2 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.