Maple Bacon Pork Stick, paleovalley
i Photo: Open Food Facts contributors · CC BY-SA

Maple Bacon Pork Stick

United States
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0850822006618
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
0850822006618

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat21.4 g27%
Saturated fat7.1 g36%
Total carbohydrate7.1 g3%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein17.9 g36%
Sodium0.89 g39%

Open Food Facts, ODbL, record updated May 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

paste, organic dextrose from tapioca, organic tapioca fiber, celery juice powder, organic maple flavor, organic black pepper, lactic acid starter culture, dye-free beef collagen casing

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 products in the same category sold in the United States
Sugars3.6 g · median 0.00 g
Saturated fat7.1 g · median 7.1 g
Salt2.2 g · median 3.0 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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