Quinoa Veggie Burger
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 12.4 g | 25% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked quinoa, rice, and beans (water, red & white quinoa, calmati brown rice, jumbo black grade a wild rice, heirloom red rice, black bean, red bean, butter, onion, vegetable base ((vegetables and concentrated vegetables (tomato, celery, onion, and carrots), salt, soy sauce (water, soybeans, salt, alcohol), maltodextrin, evaporated cane juice, dried potato, soybean oil, caramel color, onion powder, garlic powder, mushroom powder, spice), crimini mushrooms, kale, soy flour, onion, red and yellow peppers, romano cheese (pasteurized cow's milk, cheese cultures, salt and enzymes), smoked mozzarella (pasteurized milk, cultures, salt, enzymes), 2% or less of chia seed, butter, egg (egg, citric acid, water), parmesan cheese (pasteurized cow's milk, cheese cultures, salt and enzymes), garlic, chick pea flour, whey protein, water, spices, sea salt, soy sauce (water, wheat, soybeans, salt), chianti wine (wine, salt, contains sulfites), rice starch, balsamic vinegar ((wine vinegar, concentrated cooked grape must, caramel color), contains sulfites,), brown sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 380 mg | 17% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 6
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 17, 2019
- FDC ID
- 1895890
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Stuffed Foods LLC
Open Food Facts, ODbL
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian patties” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
