Pastas · United States

Spinach, Kale And Mozzarella Ravioli

by Stuffed Foods Llc · brand owner: Stuffed Foods LLC

United States

207 kcalper 100 g · 10% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0850821003618

GS1 prefix085 · GS1 US

Additives4: E330, E407, E460…

AllergensEggs, Gluten, Milk, Sulfur dioxide and sulfites

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	207 kcal	10%
Total fat	8.6 g	11%
Saturated fat	3.2 g	16%
Total carbohydrate	27.9 g	10%
Total sugars	1.4 g	—
Dietary fiber	2.1 g	7%
Protein	11.4 g	23%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), spinach, kale, water, egg (citric acid, water), milk (ascorbic acid (vitamin c) and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking)), 2% or less egg white, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), cream (carrageenan, mono & diglycerides), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour/cellulose (anti-caking agent)), bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), sea salt, garlic, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, sulfites), butter (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), canola and olive oil, onion, whey protein, corn starch, rice starch, carrageenan, brown sugar, red pepper, black pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sulfur dioxide and sulfites

E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 140 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	12 g	15%
Saturated fat	4.5 g	22%
Sodium	531 mg	23%
Total carbohydrate	39 g	14%
Dietary fiber	2.9 g	11%
Total sugars	2.0 g	—
Protein	16 g	—

Servings per package: About 8.5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1902344

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stuffed Foods LLC

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.4 g · median 2.3 g

Saturated fat3.2 g · median 0.00 g

Salt0.95 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.