Asiago Risotto Bites
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.8 g | 24% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched long grain rice (iron (ferric orthophosphate), thiamin (thiamin mononitrate and folate (folic acid)), bread (wheat flour, natural cane sugar, yeast, sea salt), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes and corn flour/cellulose (anti-caking agent)), egg (citric acid, water), parmesan cheese (pasteurized milk, cheese cultures, salt and enzymes), swiss cheese (milk, cheese culture, enzymes, salt, powdered cellulose (anti-caking agent), romano cheese (pasteurized milk, cheese cultures, salt and enzymes), mozzarella (pasteurized part skim milk, cheese cultures, salt and enzymes), milk (ascorbic acid, (vitamin c) and vitamin d2)), butter (pasteurized cream, salt), onion, egg whites, sea salt, cream, chicken base (cooked chicken, salt, chicken fat, maltodextrin, sugar, yeast extract, dried whey, natural flavors, corn oil, soybean oil, natural extractives of turmeric and annatto, roasted carrots), garlic, modified food starch, parsley, rice starch, white wine, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), basil, whey protein, red pepper, black pepper, carrageenan, canola oil, brown sugar, extra virgin olive oil. breading set in soybean and/or canola oil.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1905391
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Stuffed Foods LLC
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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