Snacks · United States

Pepper jack

by Moon Cheese · brand owner: MOON CHEESE

United States

583 kcalper 100 g · 29% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0850808005017

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsNo gluten

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	583 kcal	29%
Total fat	41.7 g	53%
Saturated fat	25.0 g	125%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	41.7 g	83%
Sodium	1.3 g	54%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Monterey jack cheese with jalapeno peppers (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes).

Allergen: Milk No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28.3 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	14 g	18%
Saturated fat	9.0 g	45%
Sodium	360 mg	16%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	10 g	—

Servings per package: About 2
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated July 28, 2020
FDC ID: 2665338

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MOON CHEESE

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars0.00 g · median 10.0 g

Saturated fat25.0 g · median 5.0 g

Salt3.1 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.