Powdered Peanut Butter, PB2
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · United States

Powdered Peanut Butter

by PB2 · 182 g · brand owner: Bell Plantation, Inc.
United StatesAustriaFranceSpain+ 1 countries
NUTRI-SCOREABDECNOVA3
462 kcalper 100 g · 23% of the reference intake
15.4 gof sugars per 100 g
Barcode (EAN-13)0850791002000
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsVegetarian, No gluten, Organic
0850791002000

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories462 kcal23%
Total fat11.5 g15%
Saturated fat0.00 g0%
Total carbohydrate38.5 g14%
Total sugars15.4 g—
Dietary fiber7.7 g27%
Protein46.2 g92%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

roasted peanuts, sugar, salt

Allergen: PeanutsVegetarianNo glutenOrganicKosherNo GMOsVeganCertified gluten-freeMade in USA

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
July 23, 2026$4.89Cupertino

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (13 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium90 mg4%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 14
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated July 13, 2019
FDC ID
2665367

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bell Plantation, Inc.

Open Food Facts, ODbL

In its category

Position among 155 “nut butters” products sold in the United States
Sugars15.4 g · median 9.4 g
Saturated fat0.00 g · median 7.9 g
Salt1.7 g · median 0.70 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 5 countries
AustriaFranceSpainUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.