Flour tortilla
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 48.5 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated March 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ngredients: enriched bleached wheat flour, (malted barley flour, niacin, reduced ron, thiamine mononitrate, riboflavin, folic acid), water, palm shortening, contains 2% or less of: salt, whey (milk), salt, mono-and diglycerides, calcium propionate [for freshness), baking soda, sodium aluminum phosphate, sugar, hydrogenated cottonseed oil, fumaric acid, calcium sulfate, potassium sorbate (for freshness), soybean oil, guar gum, sodium metabisulfite (sulfies), 0101 o
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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